Milos Meze Menu
Milos Meze menu gallery
Choose your favorite dish
Hot Drinks
Beers
Deep orange monster that is loosely filtered to keep the integrity and faith of the malt & hops intact
First & most historic Greek beer, premium lager
Exotic hops, citrus medica leaf brought to Santorini from Persia by Alexander the Great
Full exotic hops, rare Santoria honey with citrus medica leaf
A Hellenic lager in honor of mythology
Soft Drinks
Refreshing ginger ale with real ginger for a crisp, clean taste.
Zero-calorie, crisp and refreshing diet coke is guilt-free soda satisfaction.
Classic, refreshing coke with signature cola flavor and fizzy carbonation. ultimate thirst-quencher.
Pure, crisp zagori natural water for perfect hydration and revitalization.
Refreshing greek sparkling water from pristine mountains, perfect for any meal.
Refreshing lemon-lime soda, perfect on its own or as a mixer.
White Wine Bottle
Side Dishes
Traditional bulgur pilaf with onion, pepper, and tomato
French fries, with mild spicy garlic yogurt fondue
Wood-oven baked roasted potatoes
Seasonal mix vegetables from Santa Barbara Farms
Red Wine Bottle
Mezethes
Zucchini with feta cheese fresh dill and eggs ,flour mint serve with tzatziki
Baked feta cheese, roasted tomatoes, serrano pepper, Greek oregano, and olive oil
Slowly-cooked lamb riblets, lemon, oregano, and tzatziki
Roasted walnuts, red peppers, pomegranate, and crushed pepper
Wood-oven chili garlic-roasted wild Gulf prawns
Grilled octopus with lemon, oregano, and olive oil
Oven-baked giant beans with tomato sauce, olive oil, and herbed feta
Grape leaves stuffed with rice, dill, and mint
Grilled lamb meatballs with spiced tomato sauce and Greek yogurt
Marinated fresh cured anchovies, lemon, and olive oil
Sheep milk yogurt, cucumber, fresh mint, and dill
Roasted bell pepper, lemon juice, walnut, feta, and pita
Pan-fried Kefalotyri cheese with lemon and oregano
Grilled eggplant spread with garlic, parsley, olive oil, and herbs
With Greek olive oil and oregano
Traditional filo pies of spinach, feta, leeks, and dill
Soupes & Salates
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta
Traditional egg-lemon soup with chicken and rice
Cherry tomato, cucumber, peppers, onion, capers, olives, sun-dried tomatoes, croutons, kefalograviera, walnut, extra virgin oil, and thyme
Lentil and vegetable soup with braised greens
Dessert Wines
White Wine Glass
Red Wine Glass
Sparkling & Rose Bottle
Kirios Piato
Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes
Grilled organic salmon, sauteed asparagus, cherry tomato, and lemon
Chicken or beef skewers served with tzatziki and hand-cut fried potatoes
Mediterranean sea bream, with lemon, extra virgin olive oil, and arugula
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and béchamel cream sauce, oven-baked to order
Braised lamb shank with orzo and Mizithra cheese
Charcoal-grilled dry-aged ribeye with braised greens and potatoes
Marinated chicken or beef skewered with peppers and onion served roasted baked potatoes and tzatziki.
Mediterranean sea bass, with lemon, extra virgin olive oil, and arugula
Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes
This iconic eggplant casserole dish is layered with potatoes, ground beef, and eggplants, and topped with a rich béchamel sauce. Served with rice pilaf, Greek salad, artisan pita bread, and fresh tzatziki
Dessert
Filo pastry stuffed with walnuts, cinnamon, cloves, and honey syrup
Creamy rice pudding with a sprinkling of cinnamon on top
Decadent semolina cake with syrup
The menu at Milos Meze presents a broad and distinctly Greek-leaning selection that feels designed for both casual sipping and full meze-style dining. The beverage side sets the tone early with warm options like Greek Coffee, Greek Tea, and Mint Tea, alongside a refreshing touch of Greek Gelato for a sweet finish. Drinks extend into familiar choices such as Heineken, Stella Artois Pilsner, Sierra Nevada, Fix - Lager, and O’DOUL’S Non-Alcoholic Beer, giving the beer list a balance between international staples and lighter alternatives. Soft drinks include Coca-Cola, Diet Coke, Canada Dry, Pomegranate Juice, and Zagori Natural Water, keeping things straightforward but well-rounded.
The meze section is where the kitchen really leans into its identity, with items like Zucchini Fritters, Feta Pstiti, Arnisia Plevrakia, Acuka, and Garides Feta, all offering a mix of rich, savory Greek flavors. Soups and salads such as Horiatiki, Avgolemono, Milos Salata, and Fakes provide lighter, traditional contrasts that round out the starters. Side dishes like Taverna Pilaf, Greek Fries, Roasted Potatoes, and Sauteed Vegetables feel familiar yet essential, acting as reliable companions to the heartier plates.
The “Kirios Piato” mains showcase more structured Greek classics including Arnisia Paidakia, Solomos, Souvlaki, Tsipura, and Moussaka Vegeteraina, giving the menu a satisfying range from grilled meats to seafood and vegetarian comfort dishes. Dessert wines such as Samos Muscat, Presidential Porto Tawny, and Hermes Mavrodaphane Of Patras add depth to the finishing course, while sweets like Baklavaki, Loukoumi, Rizogalo, and Revani reinforce the traditional Greek dessert experience.
The wine list is extensive, spanning whites like Gentilini Robola 2022, Cakebread Chardonnay 2021, and Chateau Montelena 2021, reds such as Lion Tamer 2019 Cabernet Sauvignon and Frank Family 2021 Cabernet Sauvignon, plus glass pours including GL Santa Margherita Pinot Grigio and GL Lenotti Amarone 2017. Sparkling and rosé options like Taittinger Champagne and Santa Margherita Rosé further elevate the selection, making the overall menu feel complete, structured, and deeply rooted in both tradition and variety.